Although the classic Cha Siew Bao is made of chicken in most places, those who seek shall certainly find some run down in-the-corner chinese establishment to satisfy that craving.
Pig Trotters!
This was in Dubai, run by Shangainese. Did not know Shanghainese can cook like this, my recollection of Shanghainese food is sweet black noodle and pan fried buns. Anyways W enjoyed this meal. The orangey thing on the bottom right was roasted prawns. Yummy like anything too.. maybe coz of pork oil..
And if you do find pork at a restaurant, more often than not, the bill will say something like "Beef" for your pork dish. I once had fried Kimchi at a Korean restaurant where the pork slices were hidden within the cabbages and thick Kimchi sauce... naughty....
Edit: Was chatting with a guy who grew up in one of the expat compounds in Saudi Arabia. Compounds are essentially gated expat communities which is a must rather than a choice. But inside them, you can live like you lived at home with all the booze AND pork you want. So you can even get pork in Saudi Arabia!
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